Chef Joshua is preparing a premium dry-aged Ora King Salmon fillet — expertly trimming, portioning, and shaping each cut for top-quality sushi and sashimi. Ora King is known as the Wagyu of salmon, with rich marbling and unmatched flavor, and dry aging brings out even deeper, buttery notes. If you love authentic Japanese cuisine, watch how a professional chef handles this luxury fish step-by-step. Visit GlobalSeafoods.com to explore our full selection of sushi-grade seafood, and subscribe to sup

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