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  1. Grain - Wikipedia

    A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.

  2. GRAIN Definition & Meaning - Merriam-Webster

    The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.

  3. List of the Different Types of Grains With Pictures - Only Foods

    Grains contain almost all the essential nutrients, being excellent sources of carbohydrates, proteins, vitamins, minerals, and fats. They have 3 parts – bran (outermost layer), endosperm …

  4. What is a Grain? Types, Benefits, and Fun Facts

    Sep 15, 2025 · In this article, I’ll explain what a grain is, the different types, their benefits, and even how to grow them in your garden. This article presents valuable and fun facts about grains.

  5. What Is the Difference Between a Grain and a Seed? - Britannica

    The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize). A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering plant that …

  6. GRAIN | definition in the Cambridge English Dictionary

    GRAIN meaning: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.

  7. Grain

    Dec 9, 2024 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley.

  8. grain noun - Definition, pictures, pronunciation and usage notes ...

    Definition of grain noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. Grain - definition of grain by The Free Dictionary

    A small, dry, one-seeded fruit of a cereal grass, having the fruit and the seed walls united: a single grain of wheat; gleaned the grains from the ground one at a time.

  10. Whole Grains A to Z | The Whole Grains Council

    Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one. Then dive deeper if you want …